Photo 18 Jan 14 notes Today at work I tried Frittelle Veneziane, a typical dessert for Carnevale.  Really good.  Basically fried dough with raisins inside and sugar on the outside.  You can only buy them around Carnevale. MMMM.  It was like a donut but round and more like bread then a donut is.  

Today at work I tried Frittelle Veneziane, a typical dessert for Carnevale.  Really good.  Basically fried dough with raisins inside and sugar on the outside.  You can only buy them around Carnevale. MMMM.  It was like a donut but round and more like bread then a donut is.  

  1. mariajensenuniverse reblogged this from brittanyinitalia
  2. erl33 reblogged this from brittanyinitalia and added:
    trying these when I go to Venice!!!
  3. brittanyinitalia posted this

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